Our latest issue out now!Fall 2017
Sangria is the perfect way to enjoy a warm Southern California day. The bright, refreshing cocktail is a guaranteed party pleaser and easy to pull together.
1 (750-milliliter) bottle white wine
1 cup peach schnapps
1/2 cup frozen lemonade concentrate, thawed
2 nectarines, sliced
1 cup of your favorite fresh fruit – kiwi, strawberries, grapes, etc.
Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving.
This sweet and cute cocktail is perfect for a girl’s only soiree. If you want to make a kid-friendly version simply omit the alcohol.
Pink lemonade chilled with ice
Mix one shot of rum with lemonade and top with a dollop of cool whip.
Sophisticated with a bright pop of color – this champagne cocktail is as pretty as it is scrumptious.
10 rosemary needles
3 Driscoll’s Blackberries, plus 1 for garnish
1/2 oz. natural sour mi
2 oz. tequila, Casa Noble
2 oz. brut champagne or sparkling wine
Muddle the rosemary and berries well in a cocktail shaker glass. Add the sour mix, tequila and ice. Shake until well-chilled. Strain into a small champagne flute. Top with brut champagne or sparkling wine. Garnish with the remaining blackberry.
Give your tequila some punch with this cocktail that was super popular in the 80s.
2 ounces Jose Cuervo Gold Tequila
4 ounces orange juice
Fill glass half way with ice, pour tequila and orange juice into the glass. Stir to combine, add a splash of grenadine and garnish with an orange slice or sprig of mint for color.
HED: Champagne Cubes
Next time you have leftover champagne make ice cubes and drop them into orange juice for a cool and refreshing mimosa.